posted by Sonya Lipps 1 year ago

Buy food (and drink - ideally tap - water) from local companies whenever possible. Each pound of local food you purchase prevents a quarter pound of global warming (C02) emissions. Support your area's Farmer's Market. If possible, grow your own fruits and vegetables using organic gardening practices. You can find local farmer’s markets, community supported agriculture, restaurants that cook with regional cuisine, and food cooperatives through www.localharvest.org